SKU #66362
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Moment
Sorghum
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Direction
Hay, Silage
Vegetation Period
100-110 days
Grain; Protein Content
10-11%
Grain; Starch Content
60-70%
About product
Sorghum variety MOMENT is intended for use as green fodder, silage, and haylage, making it a versatile choice for feeding animals. This variety is characterized by a medium length of the vegetative period from germination to full maturity, amounting to 107-115 days. The yield of mature grain at standard moisture levels reaches 2.4-3.2 tons per hectare, while cultivation for silage yields 18.7-22.8…
Direction
Hay, Silage
Vegetation Period
100-110 days
Grain; Protein Content
10-11%
Grain; Starch Content
60-70%
Description
Sorghum variety MOMENT is intended for use as green fodder, silage, and haylage, making it a versatile choice for feeding animals. This variety is characterized by a medium length of the vegetative period from germination to full maturity, amounting to 107-115 days. The yield of mature grain at standard moisture levels reaches 2.4-3.2 tons per hectare, while cultivation for silage yields 18.7-22.8 tons of green mass per hectare. The dry matter content in silage varies from 4.33 to 6.64 tons per hectare, ensuring high nutritional value of the feed. Plants reach a height of 177-214 cm, which contributes to good green mass development and facilitates mechanized harvesting. The mass of 1000 seeds ranges from 30.7-33.2 grams, while the mass of the head with grain is 31.7-35.2 grams. The grain contains 8.6-9.0% protein, 63.2-66.5% starch, and 1.9-2.4% fat, ensuring high energy value. The stem juice is distinguished by high sugar content — 14.7-15.8%, which positively affects taste and digestibility of the feed.
Growing sorghum MOMENT requires adherence to agronomic rules, including soil preparation, weed elimination, and timely fertilizer application. Sowing is conducted at a soil temperature of not less than 12°C at a depth of 2-4 cm, while sowing density is selected based on growing conditions and variety characteristics. To protect plants from weeds, mechanical and chemical methods are used, including herbicide control. An important stage is protection against diseases and stress factors, which contributes to stable yield and product quality.
Harvesting begins with the appearance of the first signs of leaf drying, allowing optimal green mass and grain quality to be obtained. The MOMENT variety is well suited for mechanized harvesting and is easily crushed by silage harvesters, facilitating the feed preparation process. Thanks to stability to various climatic conditions and stresses, this variety is a reliable choice for farmers seeking high-quality feeds and stable yields.
Growing sorghum MOMENT requires adherence to agronomic rules, including soil preparation, weed elimination, and timely fertilizer application. Sowing is conducted at a soil temperature of not less than 12°C at a depth of 2-4 cm, while sowing density is selected based on growing conditions and variety characteristics. To protect plants from weeds, mechanical and chemical methods are used, including herbicide control. An important stage is protection against diseases and stress factors, which contributes to stable yield and product quality.
Harvesting begins with the appearance of the first signs of leaf drying, allowing optimal green mass and grain quality to be obtained. The MOMENT variety is well suited for mechanized harvesting and is easily crushed by silage harvesters, facilitating the feed preparation process. Thanks to stability to various climatic conditions and stresses, this variety is a reliable choice for farmers seeking high-quality feeds and stable yields.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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|---|---|
| Vegetation Period | 100-110 days |
| Grain; Protein Content | 10-11% |
| Grain; Starch Content | 60-70% |
| Plant; height | 180-200cm |
| Catalog | Catalog → Sorghum |
| Originator | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Originator | Жужукин Валерий Иванович |
| Originator | Величку Федор Карлович |
| Originator | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Patent holder | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Patent holder | Жужукин Валерий Иванович |
| Patent holder | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Country | Russia |
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See also
Often considered together with this variety
SOLNYSHKO
Federal Agrarian Scientific Center of the South-East
022 7 offers
112.5 €за 1000 шт ≈ 5 744 ₴
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