RED AMBER
Sorghum
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A stable, highly adaptable grain sorghum variety developed by the Vavilov Institute.
Description
Reliable Breeding from the Vavilov Institute for Grain Sorghum
"Krasny Yantar" (Red Amber) is a sorghum variety developed by experts at the Federal Research Center for Plant Genetic Resources (VIR) named after N.I. Vavilov. This crop is specifically bred to deliver stable grain yields, making it a strategic choice for agricultural enterprises operating in high-risk farming zones or regions with significant moisture deficits.
Key Specifications
- Primary Use: Grain (high nutritional value for fodder and processing).
- Growing Season: 120–130 days — a mid-maturing variety that effectively realizes its genetic potential in moderate summer climates.
- Grain Profile: Characterized by a distinct bright red color, which is the signature feature of this variety.
Strengths and Application Nuances
The core advantage of "Krasny Yantar" lies in its "Vavilov" genetics. The originator has prioritized the crop's adaptability. Unlike many imported hybrids that require intensive management and expensive chemical inputs, this variety exhibits high plasticity. It is an optimal choice for producers looking to optimize operating costs while maintaining consistent grain quality.
It is important to note that as a pure-line variety rather than an F1 hybrid, "Krasny Yantar" requires strict adherence to crop rotation and seed purity protocols to prevent the degradation of varietal traits during subsequent multiplication. This makes it an excellent solution for farms aiming for long-term independence through internal seed production.
Who is this variety best suited for? Primarily for farmers working in arid conditions where corn often fails to yield a return on investment. "Krasny Yantar" displays strong growth dynamics and effectively tolerates temperature fluctuations and environmental stressors typical of the Russian climate.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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|---|---|
| Vegetation Period | 120-130 days |
| Grain; Color | |
| Catalog | Catalog → Sorghum |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Country | Russia |
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