SLAVYANSKOYE POLE 15
Sorghum
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A high-yielding hybrid engineered for superior biomass density and robust resistance to leaf spot diseases.
Description
Technical Profile: Silage and Hay Productivity with Enhanced Phytosanitary Defense
The «Slavyanskoe Pole 15» sorghum hybrid, developed by the All-Russian Research Institute of Sorghum and Soy, is engineered to balance high biomass output with robust resistance to environmental stressors. Its technical design focuses on maximizing nutritional yield for both forage and grain production systems.
Morphology and Physiological Architecture
Reaching heights of 180–200 cm, this hybrid is optimized for mechanized harvesting, providing a consistent volume of biomass. The dark brown color of the grain is indicative of a specific phenolic profile, which can contribute to better storage stability in silage applications. With a maturity window of 120–130 days, the hybrid fits well into intensive agricultural cycles requiring reliable performance.
Engineered Resistance to Foliar Pathogens
A critical engineering feature of «Slavyanskoe Pole 15» is its intrinsic resistance to Mycosphaerella leaf spot and brown spot. These pathogens represent a significant risk to photosynthesis, often stripping the plant of up to 30% of its sugar-producing leaf area. By incorporating specific resistance genes, the hybrid maintains photosynthetic capacity throughout the critical filling stages, ensuring that the final harvested product retains its intended nutritional value.
Practical Applications
- Silage Production: The structural integrity of the 180–200 cm stalk facilitates efficient cutting, transport, and compaction in silos.
- Hay Production: The plant architecture allows for effective moisture evaporation, leading to faster drying times post-mowing.
- Grain Productivity: Consistent maturation rates make it a reliable choice for operations focused on multi-purpose utilization.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Vegetation Period | 120-130 days |
| Grain; Color | |
| Plant; height | 180-200cm |
| Catalog | Catalog → Sorghum |
| Originator | Всерусский Научно-исследовательский Институт Сорго И Сои Славянское Поле |
| Country | Russia |
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