NS MINA
Soybean
INSTITUT ZA RATARSTVO I POVRTARSTVOUser rating
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A resilient Serbian soybean variety known for high disease resistance, consistent protein levels, and efficient harvesting.
Description
Field Performance of NS Mina Soybean
When working with genetics from the Institut Za Ratarstvo I Povrtarstvo, consistency is what matters most to the grower. The "NS Mina" variety is a reliable performer that handles moderate field conditions well, providing the stability needed for large-scale operations.
Agronomic Traits and Harvestability
The plant height ranges from 70 to 130 cm, allowing for adaptation across various soil types. For equipment operators, the critical data point is the height of the lowest pods, which sits between 10 and 14 cm. This specific trait makes harvesting significantly more efficient, as it allows the header to capture almost the entire yield while minimizing soil intake and mechanical strain on the combine harvester.
Resilience and Seed Quality
One of the standout features of NS Mina is its natural resistance to bacteriosis. In humid summers, when other varieties might show signs of early decline or disease, this soybean keeps its canopy healthy. Regarding seed quality, it consistently delivers 35–37% protein and 22–23% oil content, making it a highly marketable product that meets standard processing requirements.
Operational Insights
Managing NS Mina is straightforward due to its resistance to lodging, which simplifies the harvest process. From a cost-management perspective, it does not require excessive chemical input, helping to optimize the cost per ton of production. When setting up your equipment, the variety threshes clean with proper drum settings, provided the moisture levels are monitored correctly, minimizing seed damage and ensuring high-quality output.
Crop & resistance
Disease resistance
Specifications
| Plant; plant height | 70-80cm, 90-100cm, 100-110cm, 120-130cm |
|---|---|
| Plant: Height of Lower Pod Attachment | 10-12cm, 12-14cm |
| Seeds: oil content | 22-23% |
| Seeds: protein content | 35-37% |
| Catalog | Catalog → Soybean |
| Manufacturer | INSTITUT ZA RATARSTVO I POVRTARSTVO |
| Originator | IFVCNS (Novi Sad) |
| Originator | INSTITUT ZA RATARSTVO I POVRTARSTVO |
| Originator | Institute Of Field And Vegetable Crops |
| Originator | Institute for Field and Vegetable Crops Novi Sad |
| Originator | Petrovic Kristina |
| Originator | Balesevic-tubic Cvetlana |
| Originator | Dordevic Vuk |
| Originator | Miladinovic Jegor |
| Originator | Dukic Vojin |
| Originator | Institut za ratarstvo i povrtarstvo, Novi Sad |
| Country | Serbia |
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