Jagienka

Yield stability with "Yagenka"

Sugar beet "Yagenka" from the Polish breeding company KHBC Sp. z o.o. is a solution for farms that prioritize the balance between sugar content and phytosanitary safety. In the context of modern agro-ecosystems, where pathogens are becoming increasingly aggressive, selecting a variety with accentuated resistance to Cercospora is an economic necessity.

Agronomic potential and specifications

• Root type: The oval-conical shape facilitates mechanized harvesting, ensuring minimal losses during lifting.
• Sugar content: The 18–19% metric remains stable even with moderate agronomic inputs, making this hybrid predictable for processing plants.
• Phytosanitary barrier: The main competitive advantage of "Yagenka" is its genetic tolerance to Cercospora. This allows agronomists to reduce the number of fungicide applications, lowering production costs without compromising foliage health.

"Yagenka" demonstrates reliability in the field. Unlike ultra-intensive hybrids that require ideal conditions, this KHBC variety shows enviable plasticity. It is optimal for farms aiming for a high sugar yield per hectare without turning the field into a site for continuous chemical warfare. The hybrid's strength lies in preserving root crop quality until the harvest, which is critical for staggered harvesting schedules.

Who is this choice for?

This variety serves as a robust tool for agronomists who value a rational approach to plant protection. If your strategy is to invest in genetics capable of resisting fungal threats independently, "Yagenka" will meet your expectations. It does not require overly complex care technologies while ensuring high sugar extraction rates and excellent storability of the roots.