Fenda F1
Tomato
CLAUSEUser rating
36 votesAbout product
An industrial pink hybrid with benchmark disease resistance and high transportability.
Description
Investing in the Pink Segment: Why Professionals Choose Fenda F1
French breeding from Clause has long been synonymous with reliability, and the Fenda F1 hybrid is a clear testament to this. It is a vigorous indeterminate tomato designed for those who aim for industrial-scale results. In greenhouse conditions, the plant demonstrates exceptional growth, producing clusters of large, heavy fruits that consistently weigh over 200 grams.
Agronomic Advantages and Resistance
The primary value of Fenda F1 lies in its combination of high marketability and comprehensive protection. For professional vegetable growers, fighting pathogens always means extra costs, but this hybrid minimizes risks through genetic resistance to critical diseases:
- Verticillium and Verticillium wilt;
- Fusarium and Fusarium root rot;
- Tomato mosaic virus;
- Cladosporiosis and a wide range of rots.
This level of “immunity” allows growers to reduce the number of fungicide treatments, which positively affects production costs.
Market Characteristics and Yield
The flat-round shape and deep pink color make Fenda F1 a favorite in the fresh market. The fruits have more than six locules, giving them their characteristic “meatiness” and excellent flavor, highly appreciated by consumers. A maturity period of 90–100 days fits perfectly into the production cycles of plastic greenhouses.
The hybrid's productivity is impressive: with proper technology, one can expect yields in the range of 160–190 tons per hectare. Furthermore, Clause breeders have ensured excellent transportability—the fruits withstand long-distance shipping without losing their commercial appearance, making this tomato a profitable asset for large agricultural holdings and farming enterprises supplying the retail sector.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | CLAUSE |
| Country | France |
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