Bobcat F1
Tomato
SyngentaUser rating
136 votesAbout product
Description
Fruits of tomato Bobcat F1 have a round shape, vibrant bright red color with a glossy sheen, and no green spots. Each fruit weighs 250 to 300 grams, and they remain uniformly sized throughout the harvest period. The flesh has a sandy texture, imparting a distinctive flavor and intense aroma. Dry matter content ranges from 5.5% to 6.2%, contributing to good storability and suitability for long-distance transport. Fruits are resistant to cracking even under fluctuations in soil moisture.
Hybrid Bobcat F1 exhibits high resistance to diseases such as leaf spot, fusarium, and verticillium wilt. Cultivation requires minimal effort: regular watering (approximately once a week), soil loosening, mulching, fertilization, and pest control. Tomatoes are suitable for fresh consumption as well as for making juices, purées, lecho, and paste, making them a versatile choice for various culinary purposes.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
20-30 days |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
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