Kasamori F1
Tomato
Kitano SeedsUser rating
36 votesAbout product
An indeterminate hybrid featuring high yields, excellent transportability, and strong resistance to key tomato diseases.
Description
Premium performance for commercial pink tomato production
For large-scale greenhouse operations, the Kasamori F1 hybrid by the Japanese breeder Kitano Seeds represents a reliable solution for high-quality fresh market supply. This indeterminate hybrid is specifically engineered to balance aggressive growth with high fruit yield, optimizing space utilization in professional cultivation.
Agronomic resilience and protection
Disease pressure is one of the main factors limiting profitability in greenhouse farming. Kasamori F1 significantly reduces the reliance on synthetic fungicides by providing built-in resistance to major environmental and biological stressors, including:
- Fusarium and Verticillium wilt;
- Tomato mosaic virus;
- Cladosporium.
With a maturity period of 90–100 days, this hybrid fits perfectly into standard production schedules, allowing managers to forecast harvests with high precision. Its robust plant architecture supports a productivity level ranging from 70 to 100 tons per hectare, ensuring consistent returns throughout the season.
Logistics and marketability
The fruit characteristics of Kasamori F1 are tailored for the high-end retail sector. Large, flat-round fruits (over 200 grams) with an attractive pink color appeal to consumers. The internal structure, defined by more than six chambers, contributes to a firm flesh that holds up well during handling.
Perhaps the most vital factor for the commercial supply chain is the excellent transportability of these tomatoes. They retain their aesthetic and structural integrity during long-haul transport, reducing the risk of losses. By choosing Kasamori F1, producers gain a reliable, disease-resistant variety that meets both the yield requirements of the farm and the quality expectations of the modern consumer.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Kitano Seeds |
| Country | Japan |
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Alternatives
Tomato · similar varieties
See also
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