SKU #70020
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PURPLE WITH WHITE TIP
Turnip
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Root vegetable color
Red, Purple
Meat
White, Dense, Juicy, Sweet
Flavor
Sweet
Ripening Period
60
About product
The turnip variety "Purple with white tip" is an early-maturing vegetable with a vegetative period of 60-70 days. The roots have a round-flat shape, are colored red-purple with a white tip and weigh up to 30 grams. The turnip flesh is white, dense, juicy and sweet, without coarse fibers, which makes it particularly attractive for fresh consumption and culinary use.The variety is characterized by h…
Root vegetable color
Red, Purple
Meat
White, Dense, Juicy, Sweet
Flavor
Sweet
Ripening Period
60
Description
The turnip variety "Purple with white tip" is an early-maturing vegetable with a vegetative period of 60-70 days. The roots have a round-flat shape, are colored red-purple with a white tip and weigh up to 30 grams. The turnip flesh is white, dense, juicy and sweet, without coarse fibers, which makes it particularly attractive for fresh consumption and culinary use.
The variety is characterized by high cold-hardiness: seeds germinate at temperatures from 1 °C, and optimal conditions for planting are in the range of 4-15 °C. The turnip requires good soil moisture, as lack of moisture leads to the formation of small roots with coarse flesh and deterioration of taste. To obtain harvest at different times, it is recommended to sow in two stages - for summer consumption and winter storage.
"Purple with white tip" is resistant to bolting, high-yielding and has a long shelf life, which makes it convenient for transportation and storage. Care for the plant includes regular watering, weeding and thinning. Thanks to its characteristics, the variety is suitable for both fresh use and preparation of various dishes.
The variety is characterized by high cold-hardiness: seeds germinate at temperatures from 1 °C, and optimal conditions for planting are in the range of 4-15 °C. The turnip requires good soil moisture, as lack of moisture leads to the formation of small roots with coarse flesh and deterioration of taste. To obtain harvest at different times, it is recommended to sow in two stages - for summer consumption and winter storage.
"Purple with white tip" is resistant to bolting, high-yielding and has a long shelf life, which makes it convenient for transportation and storage. Care for the plant includes regular watering, weeding and thinning. Thanks to its characteristics, the variety is suitable for both fresh use and preparation of various dishes.
Specifications hover over for a hint about the specification
| Root vegetable color | |
|---|---|
| Meat | |
| Flavor | |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
60 |
| From emergence to harvest (days) | 60 |
| Root vegetable shape | |
| Assignment | |
| Growing Season | 60 |
| Features | |
| Catalog | Catalog → Turnip |
| Manufacturer | Sedek |
| Originator | Sedek |
| Country | Russia |
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