Bogema

Bohemia beet is a medium-early variety with a growth period from full emergence to technical maturity, lasting 60-75 days. The roots of this variety have a round shape, white color with a reddish top, tender skin, and juicy, dense flesh with excellent flavor. The average weight of a root is 200-300 grams. The roots are embedded in the soil about one-third deep and easily pull out, facilitating harvest.

The Bohemia variety is characterized by high cold resistance and shade tolerance, as well as resistance to premature bolting and bacterial disease. It features uniform fruiting, high yield, and good fruit quality, making it attractive for cultivation. The yield of this variety ranges from 3 to 7 kg per square meter. Additionally, the roots are suitable for long-term storage, allowing their use over an extended period after harvest.

Bohemia beet is grown by direct sowing of seeds into open ground at the final planting site. Seeds are packaged in 2 grams and can be sown in two seasons: spring, in April, and autumn, in July. The recommended planting scheme is 7 by 12 centimeters, with seed sowing depth of 1-1.5 centimeters. This approach provides optimal conditions for plant growth and development, enabling high-quality and abundant yields.