Eldorado

Swiss genetic precision for professional agriculture

The «Eldorado» vegetable pea from Syngenta has established itself in the market as a top-tier choice for professional growers who prioritize consistency and crop health. Developed with Swiss precision, this variety is not just about yield, but about predictability in challenging agricultural environments.

Resilience against pathogens

Disease pressure is the primary factor limiting the efficiency of pea production. The Syngenta «Eldorado» variety is engineered with high genetic resistance to Fusarium wilt and downy mildew. This intrinsic defense system allows producers to manage their crops with reduced fungicide intervention, favoring a more sustainable and cost-effective production model.

Key agronomical metrics

• Vegetation period: High plasticity enables a harvest window ranging from 50 to 100 days, allowing farmers to tailor their production cycles to local climatic zones.
• Pod characteristics: The pods, measuring between 8 and 10 cm, exhibit excellent market presentation, suitable for both fresh markets and industrial processing.
• Productivity: Each pod contains between 7 and 10 uniform peas, ensuring a high-density yield per hectare.

The morphology of the pod, which varies between sharp and blunt forms, demonstrates the plant's ability to adjust to moisture levels and sunlight exposure, ensuring that quality remains high even when environmental conditions are not ideal.

In the competitive vegetable seed market, «Eldorado» remains a preferred choice for large-scale operations. Its reliability, combined with Syngenta’s rigorous quality control of genetic traits, guarantees a consistent, high-quality harvest. Whether intended for fresh consumption or rapid deep-freezing, this variety provides the structural integrity and taste profile that modern consumers and processors demand.