Oxine-copper

Oxine-copper, also known as copper 8-quinolinolate, is a broad-spectrum contact fungicide and bactericide. It belongs to the chemical class of copper chelates and is extensively used in global agriculture to mitigate the impact of various plant pathogens that threaten yield quality and quantity.

The mode of action involves the disruption of the pathogen's cellular respiration and enzyme synthesis. By releasing copper ions at the site of infection, the active ingredient effectively prevents spore germination and inhibits the mycelial growth of fungi, providing a robust barrier against further tissue damage.

This substance is commonly applied to a diverse range of crops, including vegetables, stone fruits, vines, and ornamental plants. It is highly valued for its efficacy in controlling diseases such as downy mildew, late blight, anthracnose, and bacterial spot, ensuring healthier plant development throughout the growing season.

• Superior weather resistance and persistence on leaves.
• Excellent control over both fungal and bacterial pathogens.
• Low systemic uptake, minimizing residues in the edible parts.
• Versatile use in various integrated pest management programs.

When handling Oxine-copper, strict adherence to safety protocols is mandatory. Operators must wear appropriate protective clothing, gloves, and eye protection to avoid direct contact. Furthermore, it is critical to observe environmental safety guidelines to prevent run-off into aquatic ecosystems where copper compounds may be toxic to fish and invertebrates.