Biomass
Biomass in agronomy is the total mass of living organisms or their products accumulated per unit area of crops or within the soil layer.
Также говорят: green mass, organic matter, plant biomass
In crop production, biomass reflects the productivity of the crop and the potential yield. Farmers assess it to monitor growth rates, forecast volumes of silage or grain, and calculate nutrient requirements.
Regular biomass assessment allows for timely fertilizing and adjustment of agrotechnical practices. High levels of green mass after harvest can be incorporated into the soil as green manure to improve structure and fertility.
A common mistake is neglecting the analysis of biomass composition when planning crop protection programs. Another frequent error is ignoring the risk of excessive vegetative growth at the expense of the reproductive parts, which leads to lodging and reduced yield quality.