Storage moisture content
This is the amount of water present in grains or seeds that determines their stability and prevents deterioration during storage.
Также говорят: grain moisture, equilibrium moisture content, moisture level
Maintaining proper moisture levels is essential to suppress microbial activity, mold growth, and insect infestation within stored grain. Monitoring this parameter is fundamental to reducing storage losses and preserving the biological and commercial quality of the crop.
Testing is conducted upon intake and monitored throughout the storage period to ensure the grain remains within safe limits. When moisture exceeds recommended levels, forced aeration or drying is necessary. Common errors include storing grain with excessive moisture without stabilization, failing to conduct routine moisture checks throughout the bulk, and combining lots with significantly different moisture profiles.