Kagawa Prefecture

Kagawa Prefecture, located on the island of Shikoku, Japan, is a globally recognized hub for high-end agricultural innovation and specialized horticulture. The region has established a formidable reputation for excellence in the cultivation of premium berry crops, driven by a long-standing commitment to research, development, and stringent quality control standards. Through its agricultural institutes and local cooperatives, the prefecture has been instrumental in refining cultivation techniques that prioritize taste, aesthetic perfection, and advanced plant health management, setting a benchmark for the industry.

The agricultural sector in Kagawa is defined by its deep-rooted history of traditional farming combined with cutting-edge scientific approaches. With a history of cultivation that spans decades, the prefecture has cultivated a unique expertise in developing climate-resilient and high-yielding plant varieties. Today, the scale of Kagawa's operations extends beyond its domestic market, influencing global practices in the berry sector. The prefecture is widely respected for its sustainable farming initiatives and its dedication to providing stable, high-quality botanical materials, ensuring that its agricultural legacy continues to thrive on an international stage.