Mie Prefecture, Kagawa Prefecture, Chiba Prefecture, National Agriculture and Food Research Organization (NARO)

This collaborative research group represents a unique partnership between the National Agriculture and Food Research Organization (NARO), the leading agricultural research institution in Japan, and the prefectural governments of Mie, Kagawa, and Chiba. By integrating national scientific resources with regional expertise, the consortium focuses on advanced agricultural innovation, crop improvement, and the development of sustainable cultivation technologies. This strategic alliance was established to leverage diverse climatic conditions and local farming traditions, ensuring that high-quality, resilient agricultural solutions are scaled from laboratory research to commercial implementation across Japan.

The consortium is internationally recognized for its excellence in plant breeding and agricultural genetics, particularly within the berry industry. By combining NARO’s state-of-the-art biotechnological research with the practical field-testing capabilities of the participating prefectures, the group plays a critical role in strengthening the competitiveness of the Japanese agricultural sector. Their reputation is built on long-standing commitment to research excellence, continuous innovation in horticulture, and a rigorous approach to enhancing crop productivity and quality to meet the evolving demands of both domestic and global markets.