National Agriculture And Food Research Organization

The National Agriculture and Food Research Organization (NARO) is Japan's primary national research institute dedicated to the advancement of agriculture and food technology. Established in 2001 following the reorganization of various research bodies, NARO traces its roots back to pioneering experimental stations founded in the late 19th century. Headquartered in Tsukuba, the organization serves as the core institution for the Ministry of Agriculture, Forestry and Fisheries, driving innovation across a vast network of research centers that span the entire Japanese archipelago. Its mission focuses on strengthening national food security, fostering sustainable agricultural productivity, and addressing the evolving needs of the global food industry through cutting-edge science.

NARO is internationally recognized for its excellence in agricultural biotechnology and crop improvement, consistently setting high standards for quality and resilience in plant breeding. The organization’s reputation is built on a long-standing history of rigorous scientific inquiry, combining traditional breeding techniques with advanced molecular biology and genomics. By prioritizing both environmental sustainability and the nutritional value of agricultural products, NARO provides critical technical expertise that supports not only domestic farming practices but also contributes to international agricultural research. Their comprehensive approach to plant science, including extensive work in berry and fruit cultivation, ensures that the organization remains at the forefront of agricultural innovation and food safety standards.