Словарь агронома

Хранение и экономика

Gluten

A group of structural proteins that provides elasticity and texture to dough, formed when water is mixed with wheat flour.

Хранение и экономика

Grain admixtures

These are grains of the main crop that differ from sound, mature grains due to physical damage, immaturity, or biological degradation, but are not classified as...

Хранение и экономика

Grain aeration

This is the process of forcing air through a grain bulk to reduce its temperature, remove excess moisture, and prevent spoilage during storage.

Хранение и экономика

Grain bagging

This is a storage technology for grain and forage that involves placing agricultural products into hermetically sealed, large-capacity plastic bags directly on...

Хранение и экономика

Grain compaction coefficient

A numerical value representing the reduction in volume of a grain mass when it settles under its own weight or external pressure.

Хранение и экономика

Grain conditioning to base standards

A set of technological operations involving cleaning, drying, and aeration to bring grain quality parameters in line with official or contractual standards.

Хранение и экономика

Grain fractional composition

The distribution of grain mass based on the size, shape, or density of individual kernels, expressed as a percentage of different categories.

Хранение и экономика

Grain grading

A system of classifying grain based on specific physical and chemical quality standards that determine its final commercial value and suitability for processing...

Хранение и экономика

Grain screenings

These are by-products of grain cleaning and processing, consisting of undersized, damaged kernels, weed seeds, chaff, and other plant debris.

Хранение и экономика

Grain self-heating

Grain self-heating is the process of temperature rise within a grain bulk caused by increased respiration of grain, microorganisms, and pests due to high moistu...

Хранение и экономика

Grain uniformity

A quality metric representing the consistency of grain size within a batch, measured by the percentage of kernels retained on specific sieve sizes.

Хранение и экономика

Grain weight loss due to drying

This is the inevitable reduction in the physical weight of a grain batch caused by the removal of excess moisture during the thermal drying process.

Хранение и экономика

Gross harvest

The total volume of agricultural produce harvested from the entire area of a specific crop across a farm, region, or country.