Pest monitoring
A systematic process of observing crops to detect, identify, and quantify pests, diseases, and weeds for informed plant protection decision-making.
Короткие понятные определения агрономических терминов: обработка почвы, посев, питание, защита растений, техника и хранение урожая.
Терминов в разделе: 12
A systematic process of observing crops to detect, identify, and quantify pests, diseases, and weeds for informed plant protection decision-making.
This is the acquired ability of a pest population to survive exposure to pesticides that were previously effective against them.
It is a measure of the total amount and frequency of pesticide active ingredients applied to a specific area over a given timeframe.
Phyto-examination is a comprehensive laboratory analysis of seeds or plants to detect latent infections and assess their phytosanitary status.
Phytocenosis is a stable plant community consisting of various species growing in a specific area and interacting with each other and their environment.
A phytopathogen is a biological agent, such as a fungus, bacterium, virus, or nematode, that causes infectious diseases in plants.
A phytophage is a herbivorous animal or insect that feeds on plant tissues and is often classified as a crop pest.
A set of regulatory measures designed to prevent the introduction and spread of plant pests, diseases, and weeds in agricultural products.
A comprehensive assessment of crops based on the presence and prevalence of pests, diseases, and weeds in a specific area.
Phytotoxicity is the capacity of a substance or environmental condition to cause damage, growth inhibition, or death in plants.
Organic compounds, either natural or synthetic, that modify plant growth processes such as stem elongation, germination, or flowering.
The minimum required time between the final pesticide application and the harvest to ensure that residue levels in the produce are within safe regulatory limits...