Active ingredient
This is the primary chemical or biological component of a pesticide or fertilizer that directly affects the targeted pest, disease, or plant growth.
Короткие понятные определения агрономических терминов: обработка почвы, посев, питание, защита растений, техника и хранение урожая.
Терминов в разделе: 55
This is the primary chemical or biological component of a pesticide or fertilizer that directly affects the targeted pest, disease, or plant growth.
A substance added to a pesticide or fertilizer formulation to improve its performance, adhesion to plant surfaces, and absorption efficiency.
A substance added to a pesticide spray mixture to improve the performance, physical properties, or biological activity of the active ingredient.
It is a set of agricultural practices designed to create an environment that suppresses the development of pests, diseases, and weeds.
The specific amount of a pesticide or fertilizer applied per unit area or volume to achieve the desired agricultural effect.
A measure of the performance of plant protection products, indicating the degree of suppression of pests or diseases compared to an untreated control group.
This is a method of controlling agricultural pests and diseases using living organisms or their metabolic products.
A crop protection strategy involving the application of chemical pesticides to control pests, diseases, and weeds.
A mode of pesticide action that affects a pest or pathogen upon direct physical contact with the plant surface or the organism itself.
A specific period in the life cycle of a crop, characterized by distinct morphological and physiological changes during its development from germination to matu...
Pre-harvest dehydration of plant tissues using chemicals to accelerate maturation and simplify the harvesting process.
This refers to the set of external and internal signs used to identify the nature and severity of a pathogen's effect on a crop.
Distribution range is the geographical area within which a specific plant species, pest, or disease is naturally found or successfully cultivated under existing...
This is the lowest population density of a pest that will cause economic damage, justifying the cost of control measures.
The pest population density at which control measures should be initiated to prevent an increasing pest population from reaching the economic injury level.
An entomophage is a beneficial organism, such as an insect or mite, that feeds on agricultural pests, naturally controlling their population density.
A formulation is the physical state of a pesticide or fertilizer, consisting of the active ingredient mixed with additives to ensure effectiveness and ease of f...
This is the application of chemical or biological agents to crops to prevent, control, or eliminate fungal infections in plants.
A rating of the toxicity level of a pesticide, indicating the risk it poses to human health and the environment during handling and application.
This is the pronounced inhibitory or lethal impact of a chemical agent on the growth and vital functions of weeds.
A chemical compound used to protect crop plants from herbicide injury without reducing the efficacy of the herbicide against target weeds.
The ability of a herbicide to kill weeds without causing significant harm to the crop.
These are pests that live and feed inside plant tissues, making them protected from direct contact with conventional insecticides.
The ability of chemical or biological agents to cause mortality or inhibit the development of insect pests in crops.
An ecosystem-based strategy that focuses on long-term prevention of pests through a combination of biological, cultural, physical, and chemical tools.
A state where a plant pathogen is present within plant tissues without causing any visible symptoms or damage.
A plant health state where a pathogen or pest is present in the tissues, but no visible symptoms of disease have yet appeared.
A systematic process of observing crops to detect, identify, and quantify pests, diseases, and weeds for informed plant protection decision-making.
This is the acquired ability of a pest population to survive exposure to pesticides that were previously effective against them.
It is a measure of the total amount and frequency of pesticide active ingredients applied to a specific area over a given timeframe.
Phyto-examination is a comprehensive laboratory analysis of seeds or plants to detect latent infections and assess their phytosanitary status.
Phytocenosis is a stable plant community consisting of various species growing in a specific area and interacting with each other and their environment.
A phytopathogen is a biological agent, such as a fungus, bacterium, virus, or nematode, that causes infectious diseases in plants.
A phytophage is a herbivorous animal or insect that feeds on plant tissues and is often classified as a crop pest.
A set of regulatory measures designed to prevent the introduction and spread of plant pests, diseases, and weeds in agricultural products.
A comprehensive assessment of crops based on the presence and prevalence of pests, diseases, and weeds in a specific area.
Phytotoxicity is the capacity of a substance or environmental condition to cause damage, growth inhibition, or death in plants.
Organic compounds, either natural or synthetic, that modify plant growth processes such as stem elongation, germination, or flowering.
The minimum required time between the final pesticide application and the harvest to ensure that residue levels in the produce are within safe regulatory limits...
The duration of time during which a pesticide remains biologically active to protect crops against target pests or diseases.
The impact of fertilizers or pesticides applied in previous seasons on the current crop growth and soil characteristics.
Retardants are plant growth regulators that inhibit stem elongation, helping to produce shorter, thicker, and stronger stems to prevent lodging.
A set of agrotechnical and chemical measures designed to ensure the survival and early development of crop sprouts during the initial growth stage.
A metric representing the extent or intensity of disease or pest damage on crops within a field.
The capacity of pesticides or fertilizers to affect plants and pests through the root system by being absorbed from the soil solution.
The range of target pests, weeds, or pathogens that a particular pesticide is capable of controlling effectively.
The movement of pesticide or fertilizer droplets by wind beyond the intended application area during spraying.
This is a mixture of pesticides or fertilizers with water, prepared for direct application to crops using spraying equipment.
This is the total volume of pesticide solution applied per unit area, expressed in liters or gallons per hectare or acre.
A concentrated liquid mixture of fertilizers or pesticides that is diluted with water to create a final sprayable solution for field application.
A physical property of a liquid that determines the ability of droplets to spread across a leaf surface or remain as spheres on it.
The ability of a pesticide or fertilizer to be absorbed by a plant and translocated through its vascular system to other parts of the plant.
A tank mix is a combination of two or more pesticides or fertilizers within a single spray tank to be applied to crops in one pass.
The ability of two or more pesticides or agrochemicals to be mixed in a spray tank without compromising their efficacy or causing crop injury.
A growth stage in cereal crops characterized by the development of side shoots from the tillering node at the base of the main stem.