Parallel guidance
A navigation technology for agricultural machinery that ensures equipment travels along parallel paths with high precision, eliminating overlaps and skips.
Короткие понятные определения агрономических терминов: обработка почвы, посев, питание, защита растений, техника и хранение урожая.
Терминов в разделе: 51
A navigation technology for agricultural machinery that ensures equipment travels along parallel paths with high precision, eliminating overlaps and skips.
A satellite-based navigation technology that assists machinery operators in driving agricultural equipment along precise paths to avoid overlaps and skips.
A systematic process of observing crops to detect, identify, and quantify pests, diseases, and weeds for informed plant protection decision-making.
This is the acquired ability of a pest population to survive exposure to pesticides that were previously effective against them.
It is a measure of the total amount and frequency of pesticide active ingredients applied to a specific area over a given timeframe.
The process by which soil minerals convert available phosphorus from fertilizers into insoluble forms that are inaccessible to plant roots.
This is a biological response of plants to the length of day or night, which regulates the timing of flowering and vegetative development.
Photoperiodism is the physiological reaction of organisms to the length of day or night, which controls key developmental processes like flowering and maturatio...
Photosynthesis is the biological process by which plants convert light energy into chemical energy, creating organic compounds essential for crop growth and yie...
The spectral range of solar radiation from 400 to 700 nanometers that photosynthetic organisms are able to use in the process of photosynthesis.
Phototropism is the growth response of plants toward or away from an external directional light source.
It represents the total sum of all soil particles smaller than 0.01 millimeters, which determine the soil's mechanical composition and its ability to retain wat...
This is the actual total weight of a grain batch at its natural moisture content, determined by weighing without adjusting for impurities or standard moisture l...
It is the actual weight of a grain lot measured in kilograms or tonnes, determined by direct weighing without adjustments for moisture content or impurities.
It is the percentage by weight of pure seeds of the crop variety in a seed lot, free from foreign matter, weed seeds, and damaged kernels.
An irreversible process of gradual decline in metabolic activity and adaptive capacity of a plant, leading to the completion of its life cycle.
The stage of plant development when seeds or fruits reach their maximum dry weight and are fully capable of germination.
Phyto-examination is a comprehensive laboratory analysis of seeds or plants to detect latent infections and assess their phytosanitary status.
Phytocenosis is a stable plant community consisting of various species growing in a specific area and interacting with each other and their environment.
A phytopathogen is a biological agent, such as a fungus, bacterium, virus, or nematode, that causes infectious diseases in plants.
A phytophage is a herbivorous animal or insect that feeds on plant tissues and is often classified as a crop pest.
A set of regulatory measures designed to prevent the introduction and spread of plant pests, diseases, and weeds in agricultural products.
A comprehensive assessment of crops based on the presence and prevalence of pests, diseases, and weeds in a specific area.
Phytotoxicity is the capacity of a substance or environmental condition to cause damage, growth inhibition, or death in plants.
This is a complex set of enzymatic and non-enzymatic defensive mechanisms that neutralize reactive oxygen species to protect plant cells from environmental stre...
The number of living crop plants per unit area of a field at a specific stage of development.
This is the space allocated to an individual plant within a field, from which it extracts the nutrients, moisture, and light required for development.
Organic compounds, either natural or synthetic, that modify plant growth processes such as stem elongation, germination, or flowering.
Plant growth retardants are chemical substances used to suppress stem elongation, resulting in shorter, sturdier, and more resilient plants.
The practice of gradually exposing indoor-grown seedlings to outdoor conditions like cooler temperatures and wind to prepare them for transplanting.
A plough pan is a compacted soil layer formed below the depth of cultivation, caused by the repetitive mechanical pressure of tillage equipment.
A primary tillage operation where soil is cut, turned over, and loosened using a plough to prepare the seedbed.
A technology for delivering seeds to the furrow openers using a directed stream of compressed air.
Porosity is the fraction of the volume of voids between grain kernels relative to the total volume of the grain bulk.
Post-control in agronomy is the systematic assessment of the efficacy of pesticides and agrochemicals applied to crops after a specific period following the tre...
This is the stage of a plant's life cycle that begins after seed germination and continues until death or the completion of its life cycle.
A system of interconnected machinery designed for the continuous cleaning, drying, and sorting of grain immediately after harvest.
The process where potassium ions are trapped within the lattice structure of clay minerals, rendering them unavailable for plant uptake.
This is the maximum amount of water that would evaporate from soil and transpire from plant surfaces if water supply were not limited.
The highest category of seeds produced under the direct responsibility of the breeder to maintain the genetic purity and identity of the variety.
The minimum required time between the final pesticide application and the harvest to ensure that residue levels in the produce are within safe regulatory limits...
The percentage of water present in seeds or plant material just before harvest, which determines the timing for gathering crops and their storability.
This is the final soil tillage operation before seeding, designed to loosen the topsoil and prepare a uniform, firm seedbed.
This is the total volume of moisture, such as rain, snow, or dew, that has fallen on a specific area over a given period, typically measured in millimeters.
A metric describing the degree of spatial consistency of rainfall across a field throughout the growing season.
A management strategy that uses information technology to ensure that crops and soil receive exactly what they need for optimum health and productivity.
The use of satellite positioning systems in farming equipment to ensure accurate field coverage and reduce overlaps during field operations.
A digital file that provides instructions to agricultural equipment to automatically adjust application rates for seeds, fertilizers, or chemicals across a fiel...
A technology that maintains a constant water flow rate from each emitter regardless of pressure fluctuations or elevation changes across the field.
A key economic indicator that measures the efficiency of agricultural production by comparing the net profit earned against the total costs incurred during the...
A specialized breeding nursery where the performance of individual plant lineages is evaluated to determine their genetic potential and suitability for further...