Maybrit
Barley
Saaten-UnionUser rating
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An intensive winter barley variety featuring superior winter hardiness and comprehensive disease resistance.
Description
Genetic Potential and Winter Hardiness
Winter barley variety 'Maibrit' from the German breeder Saaten-Union is an intensive-type crop engineered for consistent yield stability in temperate climates. A core technical advantage of this variety is its winter hardiness rating of 8 out of 9, which significantly lowers the risk of winterkill and allows the crop to rapidly resume vegetation at the end of the winter dormancy period.
Morphology and Growth Cycles
Standing at a height of 60-70 cm, the plant architecture balances biomass production with superior lodging resistance. Its 90-100 day growth cycle ensures that the crop utilizes early spring moisture effectively before the onset of summer heat spikes. With a thousand-grain weight (TGW) of 48-50g and a Kolbach index of 64%, the grain quality is well-suited for high-end feed and industrial processing applications.
Pathological Resilience
Saaten-Union has integrated a robust immune profile directly into the Maibrit genome to manage field risks:
- Powdery Mildew: Optimized resistance traits reduce the early-stage fungal infection risk.
- Helminthosporium and Rusts: High tolerance to these leaf-spotting diseases protects photosynthetic capacity throughout the season.
- Dwarf Leaf Rust: Dedicated resistance to this pathogen preserves the integrity of the flag leaf, which is vital for grain filling and final crop density.
Choosing the 'Maibrit' variety represents a precision-agriculture approach, prioritizing biological stability and stress management alongside yield potential.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Winter Hardiness, Ratings (9-1) | 8 |
|---|---|
| Plant Type | |
| Plant Height | 60-70cm |
| Vegetation Period (Maturity) | 90-100 days |
| Seed; mass 1.000seeds | 48-50 grams |
|
Brewer's Extract, %
Brewer's Extract, %
The degree of malt protein solubility, determined by the ratio of soluble protein to total protein, expressed as a percentage. |
64 |
| Catalog | Catalog → Barley |
| Manufacturer | Saaten-Union |
| Country | Germany |
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