Allure
Bean
SedekUser rating
0 votesAbout product
Description
This variety is distinguished by its high protein content and variety of vitamins, making it a beneficial and nutritious product. ALLURE beans are widely used in culinary applications: they are used boiled and stewed as a side dish, as well as for canning and freezing, which allows to preserve taste and useful properties for a long time.
A special advantage of the variety is its resistance to common bean diseases, such as ordinary mosaic, brown spot, and anthracnose. This makes ALLURE a reliable choice for gardeners and vegetable lovers, ensuring a stable harvest and high product quality.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
up to 65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 30-40 cm |
| Plant; Stem Type | |
| Catalog | Catalog → Bean |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
Store offers · 1 from 1 stores
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See also
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