SKU #66800
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ANISYA
Bean
GavrishUser rating
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Maturation Period
54-58 days
Beans; Type
Bush Bean
Beans; Color in Technical Ripeness
Dark green
Habit; Plant Height
30-40 cm
About product
Anisya beans are an early-maturing bush variety that is excellent for home cultivation, including on urban balconies and windows. The plant is low-growing, reaching a height of 38-45 cm, making it suitable for limited spaces and joint planting with decorative flower plants. This variety is distinguished by high yield and unpretentiousness, making it an ideal choice for beginner gardeners.Anisya be…
Maturation Period
54-58 days
Beans; Type
Bush Bean
Beans; Color in Technical Ripeness
Dark green
Habit; Plant Height
30-40 cm
Description
Anisya beans are an early-maturing bush variety that is excellent for home cultivation, including on urban balconies and windows. The plant is low-growing, reaching a height of 38-45 cm, making it suitable for limited spaces and joint planting with decorative flower plants. This variety is distinguished by high yield and unpretentiousness, making it an ideal choice for beginner gardeners.
Anisya bean fruits are dark green, long, and curved, measuring from 14 to 20 cm in length, without a parchment layer or fibers, with a round cross-section. The maturity period is approximately 55-58 days from germination to technical ripeness, which allows for a harvest as early as May-June with proper sowing. Seeds are planted in boxes at a depth of 3-4 cm with a 15 cm interval, ensuring optimal conditions for growth and fruiting.
Anisya beans are widely used in cooking due to their taste qualities and ease of processing. They are suitable for preparing side dishes, vegetable stews, soups, and also maintain their properties well when frozen and canned. Such a universal and decorative variety will be an excellent addition to your home garden, allowing you to enjoy fresh and nutritious beans all season.
Anisya bean fruits are dark green, long, and curved, measuring from 14 to 20 cm in length, without a parchment layer or fibers, with a round cross-section. The maturity period is approximately 55-58 days from germination to technical ripeness, which allows for a harvest as early as May-June with proper sowing. Seeds are planted in boxes at a depth of 3-4 cm with a 15 cm interval, ensuring optimal conditions for growth and fruiting.
Anisya beans are widely used in cooking due to their taste qualities and ease of processing. They are suitable for preparing side dishes, vegetable stews, soups, and also maintain their properties well when frozen and canned. Such a universal and decorative variety will be an excellent addition to your home garden, allowing you to enjoy fresh and nutritious beans all season.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
54-58 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 30-40 cm |
| Plant; Stem Type | |
| Catalog | Catalog → Bean |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Country | Russia |
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