SKU #66825
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BEETLE
Bean
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Maturation Period
50-65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Beans; Stud Diameter
9-10 mm
About product
The "Beetle" bean variety belongs to early-maturing and high-yielding types with a vegetation period of 54 to 66 days. The plant is compact with a curly growth habit, which facilitates care and harvest collection. This variety is distinguished by high yield and is suitable for cultivation in various climatic conditions.The bean pods have a bright yellow color, a length of 20 to 22 cm, and a diamet…
Maturation Period
50-65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Beans; Stud Diameter
9-10 mm
Description
The "Beetle" bean variety belongs to early-maturing and high-yielding types with a vegetation period of 54 to 66 days. The plant is compact with a curly growth habit, which facilitates care and harvest collection. This variety is distinguished by high yield and is suitable for cultivation in various climatic conditions.
The bean pods have a bright yellow color, a length of 20 to 22 cm, and a diameter of about 12-14 mm. Inside are white long grains, and the pod husks do not have a parchment layer, which prevents them from becoming tough during cooking. This makes "Beetle" bean especially valuable for cooking, as immature beans can be used in boiled and stewed forms, as well as for canning and freezing.
High protein content and variety of vitamins in the beans make this variety not only tasty but also healthy. "Beetle" bean is excellent for preparing delicacy side dishes and various dishes, making it a universal product for home and industrial use.
The bean pods have a bright yellow color, a length of 20 to 22 cm, and a diameter of about 12-14 mm. Inside are white long grains, and the pod husks do not have a parchment layer, which prevents them from becoming tough during cooking. This makes "Beetle" bean especially valuable for cooking, as immature beans can be used in boiled and stewed forms, as well as for canning and freezing.
High protein content and variety of vitamins in the beans make this variety not only tasty but also healthy. "Beetle" bean is excellent for preparing delicacy side dishes and various dishes, making it a universal product for home and industrial use.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50-65 days |
|---|---|
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Beans; Stud Diameter | 9-10 mm |
| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Пронина Екатерина Павловна |
| Originator | Антошкин Александр Александрович |
| Originator | Мирошникова Мария Петровна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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