Borlotto lingua di fuoco nano
Bean
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Description
This bean variety has a medium-early maturity — pods are ready for harvest approximately 70 days after germination. Young pods do not contain a tough parchment layer or fibers, making them suitable for consumption fresh or for preparing soups and other dishes. Borlotto Lingua di Fuoco nano is suitable for cultivation both outdoors and in protected conditions, making it a versatile choice for various climate zones.
For successful cultivation, sow seeds in rows spaced 35-45 cm apart, planting them 2-3 cm deep from early May to late June. Optimal plant development is achieved by fertilizing the soil with manure. Each package contains approximately 30 g of seeds, which corresponds to about 30 seeds, plus an instruction manual and sowing recommendations. This bean variety is valued for its decorative appeal, flavor, and versatility in cooking.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
75-85 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 50-60 cm |
| Catalog | Catalog → Bean |
| Manufacturer | «Свитязь» |
| Country | Russia |
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