GOLDEN NECK
Bean
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Description
The beans are white, elongated in shape, have a good taste, and maintain density even after canning and freezing. The variety is characterized by high yield and simultaneous fruit ripening, which allows it to be effectively used in cooking and for winter preparations. The bean is rich in proteins, vitamins A, B, C, and minerals, making it a useful and nutritious product.
One of the important advantages of the variety is its resistance to major diseases, which contributes to a stable and prolonged period of economic use. Due to these qualities, Golden Neck bean is suitable for cultivation in both private and commercial enterprises, ensuring high-quality products for canning, freezing, and preparing various dishes.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
up to 65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 40-50 cm, 50-60 cm, 60-70 cm |
| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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