SKU #66756
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OLIVE
Bean
OMSK STATE AGRARIAN UNIVERSITY NAMED AFTER P.A. STOLYPINUser rating
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Maturation Period
50-65 days
Beans; Type
Bush Bean
Plant; Stem Type
Bush Bean
Seeds; Seed Color
Pink
About product
The Olive bean variety is a mid-season bush variety of common bean (Phaseolus vulgaris L.) with high nutritional value. Medium-height plants have green, slightly wrinkled leaves and pink flowers. The pods of this variety are characterized by very slight curvature, medium length, and a round cross-section shape, giving them a neat appearance.Olive bean seeds have an elliptical shape and a single ol…
Maturation Period
50-65 days
Beans; Type
Bush Bean
Plant; Stem Type
Bush Bean
Seeds; Seed Color
Pink
Description
The Olive bean variety is a mid-season bush variety of common bean (Phaseolus vulgaris L.) with high nutritional value. Medium-height plants have green, slightly wrinkled leaves and pink flowers. The pods of this variety are characterized by very slight curvature, medium length, and a round cross-section shape, giving them a neat appearance.
Olive bean seeds have an elliptical shape and a single olive color, which is a distinctive feature of the variety. The seed hilum is white, and the ring around it matches the main seed color. Due to the high protein content, reaching up to 25%, the bean has excellent commercial and culinary qualities, making it in demand for various culinary purposes.
Moreover, the variety is distinguished by its resistance to anthracnose, which ensures reliable cultivation and a stable yield. These characteristics make the Olive bean an attractive choice for farmers and bean cultivators seeking a quality and nutritious product.
Olive bean seeds have an elliptical shape and a single olive color, which is a distinctive feature of the variety. The seed hilum is white, and the ring around it matches the main seed color. Due to the high protein content, reaching up to 25%, the bean has excellent commercial and culinary qualities, making it in demand for various culinary purposes.
Moreover, the variety is distinguished by its resistance to anthracnose, which ensures reliable cultivation and a stable yield. These characteristics make the Olive bean an attractive choice for farmers and bean cultivators seeking a quality and nutritious product.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50-65 days |
|---|---|
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Manufacturer | OMSK STATE AGRARIAN UNIVERSITY NAMED AFTER P.A. STOLYPIN |
| Originator | ФГБОУ ВО Омский государственный аграрный университет имени П.А. Столыпина |
| Originator | Fgbou Vo Omskij Gosudarstvennyj Agrarnyj Universitet Imeni P.A. Stolypina |
| Originator | Kazydub Nina Grigorevna |
| Originator | ShITIKOV NIKOLAJ ALEKSANDROVICh |
| Originator | Kopylova Marina Andreevna |
| Originator | Pinkal Anna Viktorovna |
| Originator | MARAKAEVA TAT'YaNA VLADIMIROVNA |
| Patent holder | ФГБОУ ВО Омский государственный аграрный университет имени П.А. Столыпина |
| Patent holder | Fgbou Vo Omskij Gosudarstvennyj Agrarnyj Universitet Imeni P.A. Stolypina |
| Country | Russia |
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