SKU #66831
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Serezhka
Bean
GavrishUser rating
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Maturation Period
50-65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Green
Plant; Stem Type
Climbing Bean
About product
SEREGKA bean is a mid-season climbing edible bean variety, maturing in approximately 55 days from full germination to technical ripeness. The plant has a moderate leafiness, which ensures convenience in care and harvest collection. The pods of this variety are straight, light green in color, about 21 cm long and 2-3 cm wide; they do not contain fibers or a parchment layer, making them especially p…
Maturation Period
50-65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Green
Plant; Stem Type
Climbing Bean
Description
SEREGKA bean is a mid-season climbing edible bean variety, maturing in approximately 55 days from full germination to technical ripeness. The plant has a moderate leafiness, which ensures convenience in care and harvest collection. The pods of this variety are straight, light green in color, about 21 cm long and 2-3 cm wide; they do not contain fibers or a parchment layer, making them especially pleasant to eat.
This bean variety is distinguished by its high nutritional and taste qualities. Young shoots are rich in plant protein and mineral salts, making SEREGKA bean an indispensable product for baby food. Thanks to its properties, the bean is recommended for making soups and side dishes, and is suitable for freezing and canning, which allows preserving its useful qualities for a long time.
SEREGKA bean sowing is carried out in open ground at the end of May – beginning of June at a depth of about 3 cm using a planting scheme of 50x10 cm. The yield of this variety is 3.2-3.5 kg per square meter, which indicates the high productivity and efficiency of growing this bean variety.
This bean variety is distinguished by its high nutritional and taste qualities. Young shoots are rich in plant protein and mineral salts, making SEREGKA bean an indispensable product for baby food. Thanks to its properties, the bean is recommended for making soups and side dishes, and is suitable for freezing and canning, which allows preserving its useful qualities for a long time.
SEREGKA bean sowing is carried out in open ground at the end of May – beginning of June at a depth of about 3 cm using a planting scheme of 50x10 cm. The yield of this variety is 3.2-3.5 kg per square meter, which indicates the high productivity and efficiency of growing this bean variety.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50-65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Plant; Stem Type | |
| Catalog | Catalog → Bean |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Цюнель Анатолий Мечиславович |
| Originator | Гавриш Дмитрий Сергеевич |
| Originator | Баранов Алексей Владимирович |
| Country | Russia |
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