SKU #31275
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Shahinya
Bean
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Maturation Period
75-85 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Green
Habit; Plant Height
40-50 cm
About product
Shahinya — an early-maturing variety of bush-type vegetable bean, characterized by a compact bush up to 28-30 cm tall. The pods are light green, 10.5-13 cm long and about 0.9 cm in diameter, lacking a parchment layer and fibers at the seam, which ensures their tenderness and retention of shape and color after cooking. The seeds are slightly kidney-shaped, smooth, bright white, medium-sized, with a…
Maturation Period
75-85 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Green
Habit; Plant Height
40-50 cm
Description
Shahinya — an early-maturing variety of bush-type vegetable bean, characterized by a compact bush up to 28-30 cm tall. The pods are light green, 10.5-13 cm long and about 0.9 cm in diameter, lacking a parchment layer and fibers at the seam, which ensures their tenderness and retention of shape and color after cooking. The seeds are slightly kidney-shaped, smooth, bright white, medium-sized, with a 1000-seed weight of 280-320 grams. The flowers are white, and the leaves are elongated and bright green — a varietal feature.
The variety is distinguished by high sugar content, heat tolerance, and resistance to major diseases, ensuring stable and high yields. The vegetative period is 70-80 days from emergence to biological seed maturity. Thanks to these qualities, Shahinya withstands adverse weather conditions well and is suitable for cultivation in various regions.
Shahinya bean is versatile in use: it is suitable for fresh consumption, canning, and freezing. When prepared, the pods retain an attractive appearance and excellent flavor, making this variety popular for both home and industrial use.
The variety is distinguished by high sugar content, heat tolerance, and resistance to major diseases, ensuring stable and high yields. The vegetative period is 70-80 days from emergence to biological seed maturity. Thanks to these qualities, Shahinya withstands adverse weather conditions well and is suitable for cultivation in various regions.
Shahinya bean is versatile in use: it is suitable for fresh consumption, canning, and freezing. When prepared, the pods retain an attractive appearance and excellent flavor, making this variety popular for both home and industrial use.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
75-85 days |
|---|---|
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 40-50 cm |
| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Originator | IVMG NAAS |
| Country | Ukraine |
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