SKU #66873
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Sofia
Bean
OOO 'BIOVITA'User rating
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Maturation Period
up to 65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Dark green
Plant; Stem Type
Climbing Bean
About product
The SOFIA bean variety is an early flat climbing bean with powerful plants, ensuring high yield. The pods of this variety have a uniform medium-green color, reach a length of about 22-23 cm and a width of 2.0-2.1 cm. An important feature is the absence of prickly hair even at full maturity, which facilitates harvest and improves product quality.SOFIA bean is characterized by high plasticity to gro…
Maturation Period
up to 65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Dark green
Plant; Stem Type
Climbing Bean
Description
The SOFIA bean variety is an early flat climbing bean with powerful plants, ensuring high yield. The pods of this variety have a uniform medium-green color, reach a length of about 22-23 cm and a width of 2.0-2.1 cm. An important feature is the absence of prickly hair even at full maturity, which facilitates harvest and improves product quality.
SOFIA bean is characterized by high plasticity to growing conditions, allowing it to be successfully cultivated both in spring and autumn. The variety has resistance to Bean Mosaic Virus, which significantly reduces the risk of yield loss and increases production stability. The white color of the seeds is an additional characteristic that may be important for certain culinary and agronomic purposes.
Thanks to the combination of high yield, disease resistance, and ease of cultivation, SOFIA bean is an excellent choice for farmers and gardeners seeking a high-quality and stable harvest. This variety is suitable for various climatic conditions and can be used both on an industrial scale and in private holdings.
SOFIA bean is characterized by high plasticity to growing conditions, allowing it to be successfully cultivated both in spring and autumn. The variety has resistance to Bean Mosaic Virus, which significantly reduces the risk of yield loss and increases production stability. The white color of the seeds is an additional characteristic that may be important for certain culinary and agronomic purposes.
Thanks to the combination of high yield, disease resistance, and ease of cultivation, SOFIA bean is an excellent choice for farmers and gardeners seeking a high-quality and stable harvest. This variety is suitable for various climatic conditions and can be used both on an industrial scale and in private holdings.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
up to 65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Manufacturer | OOO 'BIOVITA' |
| Originator | OOO 'BIOVITA' |
| Originator | Фгбну Федеральный Научный Центр Зернобобовых И Крупяных Культур |
| Originator | Биовита |
| Originator | Манжулина Любовь Анатольевна |
| Originator | ФГБНУ 'Федеральный Научный Центр Зернобобовых и Крупяных Культур |
| Originator | Зотиков Владимир Иванович |
| Originator | Кондыков Игорь Викторович |
| Originator | Наумкина Татьяна Сергеевна |
| Patent holder | OOO 'BIOVITA' |
| Patent holder | ФГБНУ 'Федеральный Научный Центр Зернобобовых и Крупяных Культур |
| Country | Russia |
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