VERDIGON
Bean
SyngentaUser rating
0 votesAbout product
Description
The pea seeds are white, small, with a 1000-seed weight of approximately 140 g. The pods have excellent flavor qualities: they are sweet with a characteristic tender and firm texture. Thanks to these properties, VERDIGON pea is suitable for both fresh consumption and culinary processing and freezing, ensuring the versatility of its use.
VERDIGON is ideally suited for cultivation to obtain high-quality peas that can be used in various dishes. The variety stands out not only for its attractive appearance and excellent taste but also for its high yield, making it a profitable choice for farmers and vegetable growers.
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Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
75-85 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Beans; Stud Diameter | 6-8 mm |
| Habit; Plant Height | 40-50 cm |
| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 3 from 3 stores
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