Maria

Technical Profile of the «Maria» Variety

This bean variety, developed by the V.R. Williams FRC Fodder and the Moscow Selection Station (GUP MO), offers a balanced solution for farms aiming for predictable yields. The breeding focus was centered on phytosanitary resistance and morphological stability.

Phytosanitary Defense

The standout feature of «Maria» is its genetically fixed resistance to Ascochyta blight. In temperate climatic conditions, this is a decisive factor; minimizing fungal infection allows for reduced fungicide use while maintaining a healthy leaf surface for grain filling.

Morphology and Growth Cycle

• Vegetation period: 91–110 days (mid-season segment). This provides flexibility in scheduling planting and harvesting, helping to avoid peak heat stress during the flowering stage.
• Plant structure: The medium-height profile (61–80 cm) ensures optimal stand density and is well-suited for mechanized harvesting, reducing lodging risks when standard seeding rates are applied.
• Grain parameters: Medium-seed type. This simplifies the calibration of seeding equipment and ensures uniform distribution, which directly increases the crop's competitive edge against weeds.

Field Application

The versatility of the «Maria» variety allows agronomists to target both food and fodder markets. The medium grain size enhances processing efficiency, while the strong genetic foundation provided by the originators ensures that varietal purity and performance are maintained across seasons.