FC13-113 / FS13-113
Blueberry
Fall Creek Farm and NurseryUser rating
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A high-marketability late-season variety with excellent yield potential of up to 4 kg per plant.
Description
An Engineering Approach to Berry Breeding
The FS13-113 variety from the American breeding hub Fall Creek Farm and Nursery represents the culmination of extensive work by David M. Brazelton and his genetics team to optimize late-season blueberry cultivars. The core of this development is the creation of a resilient plant capable of maintaining fruit quality while ripening at the very end of the season.
Bush Morphology and Biological Potential
With a mature height ranging from 150 to 200 cm, the bush exhibits a distinct vertical architecture. This density requires precise pruning to maintain productivity while ensuring optimal crown aeration. A ripening window of 80–100 days classifies this as a late-season variety, which is essential for extending the fresh berry market availability.
Technical Crop Specifications
- Mass and Sizing: Berries weighing 2.0–2.5 grams demonstrate high marketability. The consistent sizing profile allows for efficient mechanical sorting with minimal waste percentage.
- Color Spectrum: The fruit ranges from light blue to deep navy, supported by a dense waxy bloom (pruin). This bloom not only protects the skin from moisture loss but also enhances post-harvest transport durability.
- Yield Potential: Productivity levels of 3–4 kg per plant are achievable when adhering to the specific Fall Creek agrotechnical guidelines, including precise fertigation and soil pH management.
With cold hardiness down to -23 °C, this variety is well-suited for temperate climates where the risk of late frosts is mitigated and the warm season is sufficient for the sugar accumulation required in late-maturing crops. Investing in FS13-113 means betting on advanced genetics built specifically for professional berry production.
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late (80-100) |
|---|---|
| Bush height, cm | 150, 200 |
| Yield, kg per plant | 3, 4 |
| Berry Weight | 2.0, 2.5 |
| Berry Color | |
| Freeze Resistance, °C | |
| Drop-off Location | |
| Blooming Period | May, June |
| Variety Characteristics | |
| Recommended planting density, bushes/ha | 3000, 4000, 5000 |
| Catalog | Catalog → Blueberry |
| Manufacturer | Fall Creek Farm and Nursery |
| Originator | Fall Creek Farm and Nursery |
| Originator | David M. Brazelton |
| Originator | Swiss-Seedservice |
| Originator | Peter Stefan Boches |
| Originator | Brazelton David |
| Originator | Boches Peter Stefan |
| Originator | David M. Brazelton Peter Stefan Boches, Fall Creek Farm & Nursery |
| Originator | David M. Brazelton, Peter Stefan Boches |
| Originator | Brazelton David M.,Boches Peter Stefan |
| Patent holder | Fall Creek Farm and Nursery |
| Country | USA |
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