Ammon F1
Cabbage
MONSANTOUser rating
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Description
Ammon F1 is characterized by high yield and marketability, reaching 90-95%, as well as excellent field storage and good transportability. The plant is resistant to Fusarium wilt (race 1) and tolerant to thrips infestation, significantly reducing the risk of crop loss. The hybrid is cold-tolerant but requires adequate soil moisture and regular fertilization, watering, and loosening to achieve maximum productivity.
For cultivation, seedlings are recommended: seeds are sown in March-April in greenhouses or polytunnels, and seedlings are transplanted into open ground at the end of April - beginning of May, depending on weather conditions. The optimal planting scheme is 60x60 cm with a density of 33-38 thousand plants per hectare; however, a denser arrangement can be used to reduce head weight. In plastic greenhouses, an earlier harvest can be obtained and the yield of marketable product can be increased to 95%. This approach allows effective use of the hybrid in various climatic conditions and agrotechnical systems.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
4.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-12 months |
| Recommended Density | 30-35 thousand pcs/ha, 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Country | USA |
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