Atria F1
Cabbage
MONSANTOUser rating
0 votesAbout product
A storage champion capable of maintaining top market quality for up to 10 months.
Description
A Benchmark for Long-Term Storage
Atria F1 by Monsanto is more than just a late-maturing cabbage hybrid; it is a strategic asset for growers aiming to supply the market during the off-season. With a growth period of 110–130 days, this hybrid develops robust, round-flat heads weighing between 4 and 7 kg, capable of maintaining market quality for up to 10 months in storage.
Why Growers Trust Atria F1
- Exceptional Shelf Life: The primary advantage is the hybrid’s ability to remain firm and flavorful until late spring, outperforming many competitors in cold storage.
- Built-in Disease Resistance: Monsanto’s breeding program has endowed Atria F1 with strong resistance to Fusarium wilt and grey mold (Botrytis), which are the main culprits behind storage losses.
- Pest Defense: A thick waxy coating on the leaves naturally repels thrips, helping to reduce the frequency and cost of insecticide applications.
Cultivation and Market Utility
Atria F1 is highly versatile. Its density makes it durable for transport, serving the fresh market exceptionally well, while its internal structure is equally suitable for the processing industry, including fermentation and pickling.
Key Strengths: High yields, resistance to storage diseases, and excellent resistance to head splitting.
Considerations: Given the head size (up to 7 kg), it is important to manage plant density to ensure uniform sizing. It is an ideal choice for large-scale operations focused on long-term supply contracts and winter storage.
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Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days, 120-130 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
4.0-5.0 kg, 5.0-7.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Originator | MONSANTO |
| Country | USA |
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