Braxan F1
Cabbage
SyngentaUser rating
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A robust mid-late hybrid with high Fusarium resistance, ideal for fresh market and industrial processing.
Description
Technical Potential of the Braksan F1 Hybrid
Braksan F1 from Syngenta is a mid-late white cabbage hybrid whose genetic architecture is designed for maximum commercial efficiency in both the field and the supply chain. With a maturity cycle of 90-100 days (from seedling transplant), the crop demonstrates predictable weight gain dynamics, forming high-quality heads weighing 2.0–3.0 kg.
Agronomic Stability and Adaptability
A key defensive feature of this plant is its high tolerance to Fusarium wilt. In intensive farming systems, where soil-borne pathogens represent a primary risk factor, this hybrid ensures crop stability even on high-pressure plots. The genotype is optimized for a plant density of 40,000–50,000 plants/ha, which provides an ideal balance between nutrient area and per-hectare load to produce medium-sized, highly marketable heads.
Morphology and Market Utility
The head is characterized by a dense internal structure and a deep blue-green color, which is a clear indicator of a robust waxy coating, providing excellent natural resistance to thrips. This morphology makes the product highly sought after in two specific market segments:
- Fresh Market: attractive visual appeal and long-lasting turgor during transport.
- Processing: uniformity and internal density minimize waste during shredding and mechanized processing.
By selecting Braksan F1, growers gain a reliable tool for minimizing pathogen-related losses and ensuring the high uniformity of shipments required by modern retail chains and industrial processing facilities.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Recommended Density | 40-50 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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