BRAZARO

The BRAZARO cabbage variety is a late or mid-late head cabbage that ripens 100-110 days after seedling transplanting. The leaf rosette is raised, with light green leaves featuring a puffy structure and small ripples along the edges, covered with a weak waxy coating. Heads have a flat shape and weigh from 1.9 to 3.5 kg, with a greenish-white interior. Both the outer and inner stalks are of medium length, ensuring ease of processing and preparation.

The BRAZARO variety is distinguished by its excellent taste and versatility. It is suitable for fresh consumption, pickling, and long-term storage, making it in demand both for home use and commercial cultivation. Thanks to its structure and taste qualities, the cabbage retains its properties under various cooking and storage methods.

A key feature of the variety is its resistance to Fusarium wilt, which increases harvest reliability and reduces loss risks during cultivation. Cabbage is recommended to be stored in a dry place to maintain quality and freshness. The BRAZARO variety is produced by Satimex Kruedlinburg GmbH (Germany) and supplied under the brand Bagatiy Vrozhay.