SKU #40488
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Bruno
Cabbage
BejoUser rating
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Plant Type
White cabbage
Direction
Long-term storage, Recycling
Maturation (seedlings)
80-90 days
Head / head; color
Green
Prices in stores
from11 €per 1000 pcs
5 offers from 5 stores
About product
Bruno F1 cabbage is a medium-maturing hybrid of white cabbage developed by the Dutch company Bejo Zaden. The vegetative period is approximately 80-83 days, after which dense, round heads weighing 2.5 to 5 kg form. The cabbage has an attractive green hue and dense structure, making it versatile for various uses.This variety exhibits high resistance to adverse environmental factors, including fusari…
Plant Type
White cabbage
Direction
Long-term storage, Recycling
Maturation (seedlings)
80-90 days
Head / head; color
Green
Description
Bruno F1 cabbage is a medium-maturing hybrid of white cabbage developed by the Dutch company Bejo Zaden. The vegetative period is approximately 80-83 days, after which dense, round heads weighing 2.5 to 5 kg form. The cabbage has an attractive green hue and dense structure, making it versatile for various uses.
This variety exhibits high resistance to adverse environmental factors, including fusarium and vascular bacterial blight, which is especially important for cultivation in areas with high incidence of these diseases. Thanks to its well-developed root system, Bruno cabbage adapts well to dry conditions, allowing it to be grown both in open and protected soil, using either seedling or direct sowing methods.
Bruno F1 cabbage is suitable for obtaining a stable and high-quality harvest, which can be used for storage during cold seasons or for processing in the food industry. The recommended planting density is 40,000-45,000 plants per hectare, ensuring optimal growth and maximum productivity of the crop.
This variety exhibits high resistance to adverse environmental factors, including fusarium and vascular bacterial blight, which is especially important for cultivation in areas with high incidence of these diseases. Thanks to its well-developed root system, Bruno cabbage adapts well to dry conditions, allowing it to be grown both in open and protected soil, using either seedling or direct sowing methods.
Bruno F1 cabbage is suitable for obtaining a stable and high-quality harvest, which can be used for storage during cold seasons or for processing in the food industry. The recommended planting density is 40,000-45,000 plants per hectare, ensuring optimal growth and maximum productivity of the crop.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 5 from 5 stores
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