Bunka
Cabbage
Ikasido Global Group B.VUser rating
0 votesAbout product
A reliable Dutch hybrid with high resistance to thrips and excellent storage potential of up to six months.
Description
Focus on Stability and Storage
When selecting white cabbage hybrids for professional production, agronomists are increasingly turning to Dutch breeding from Ikasido Global Group B.V. The "Bunka" variety is a prime example of modern breeding addressing key growers' pain points, from disease susceptibility to post-harvest quality loss. Breeder Igor Shevchenko focused on achieving the perfect balance between maturation cycles and storability, making this hybrid a versatile asset in the field.
Agronomics and Plant Protection
During the cultivation process, "Bunka" demonstrates excellent uniformity. With a maturity cycle of 60-80 days from seedling, it allows for flexible harvest scheduling based on weather conditions and market demand. A critical factor for any farmer is pest and pathogen resistance. The hybrid displays significant resistance to thrips, which drastically reduces the need for frequent insecticide applications during peak pest activity. Furthermore, its resistance to fusarium wilt minimizes plant losses on tired soil.
Marketability and Handling
The heads form into dense, rounded shapes with an attractive green hue. Weighing in at 2.0–3.0 kg, they fit perfectly into supermarket standards and market requirements. Regarding post-harvest handling, "Bunka" excels in long-term storage (3 to 6 months). This provides the owner with the strategic advantage of avoiding "fire-sale" pricing immediately after harvest, allowing them to wait for better market conditions.
- Versatility: Suitable for both the fresh market and industrial processing.
- Technology: Predictable growth patterns and head development.
- Cost Efficiency: Lower chemical input costs thanks to genetic resistance.
If you are looking for a predictable outcome with minimal risk of crop loss during storage, "Bunka" is a reliable workhorse in any professional vegetable farming operation.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days, 70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Ikasido Global Group B.V |
| Originator | Shevchenko Igor |
| Patent holder | Ikasido Global Group B.V |
| Country | Netherlands |
Store offers · 8 from 6 stores
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