CANDISA F1
Cabbage
SAKATAUser rating
3 votesAbout product
Japanese ultra-early hybrid with excellent Fusarium resistance and consistent head weight.
Description
Reliability and predictability in the early segment
For a grower targeting the fresh market, the primary selection criterion for a hybrid is not just yield potential, but uniform maturation. Candisa F1 from the Japanese company Sakata demonstrates the exact behavior needed in a short cycle: the seedlings confidently reach market maturity in 50–60 days. This allows for sales planning with precision.
Practical growing features
- Planting and density: The recommended density of 50,000–60,000 plants per hectare is optimal for producing compact, high-quality heads. With this scheme, plants avoid competition stress, and airflow between rows reduces the risk of disease outbreaks.
- Stress resistance: The key argument for this hybrid is its genetic resistance to Fusarium wilt. For many farms where soil fatigue is a recurring issue, Candisa F1 provides a solution that prevents crop loss from vascular fungal infections.
- Market appearance: A round shape and weight of 1.0–1.5 kg represent the "gold standard" for supermarkets and retail chains. The heads are dense and resistant to cracking even if harvesting is slightly delayed, which is critical during peak season.
In terms of management, the hybrid is undemanding. It responds well to standard fertilizer and irrigation protocols without requiring exotic agrotechnical interventions. Uniform development allows harvesting to be completed in one or two passes, significantly reducing labor costs for seasonal workers.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
| Recommended Density | 50-60 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers · 4 from 4 stores
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Alternatives
Cabbage · similar varieties
See also
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