Chessma RZ F1
Cabbage
Rijk ZwaanUser rating
0 votesAbout product
Ultra-early hybrid with high Fusarium resistance and stable head weight up to 2 kg.
Description
Technological Potential of Ultra-Early White Cabbage
Chesma RZ F1 from the Dutch breeding company Rijk Zwaan is a high-yielding hybrid optimized for the rigorous demands of the fresh market. The biological potential of this hybrid lies in the balance between rapid vegetation and high commercial quality.
Adaptability and Maturation Parameters
The maturation period for this hybrid is 50–60 days from transplanting. This timeframe allows for harvesting high-quality produce early in the season when demand for fresh vegetables peaks. The recommended plant density is 50,000–60,000 plants per hectare. This planting density ensures optimal sunlight exposure and airflow, which is critical for preventing fungal diseases during the early spring.
Morphology and Protection
The heads are round in shape with a distinct gray-green color, an indicator of freshness and high chlorophyll content. The head weight ranges from 1.0 to 2.0 kg, which is the most sought-after format for retail and supermarket chains. A key technological advantage of this hybrid is its genetic resistance to Fusarium wilt. In intensive vegetable production, where soil can accumulate pathogens, this resistance gene mitigates the risk of large-scale yield loss during early growth stages.
Why It Works
The choice of the Chesma RZ F1 hybrid is grounded in consistency. Rijk Zwaan's breeding program focuses on product uniformity: batches have a predictable shape and weight, significantly reducing labor costs during harvesting and sorting. The high density and leaf structure ensure the produce maintains its marketability during transport, making this hybrid a reliable solution for professional agricultural enterprises.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Recommended Density | 50-60 thousand pcs/ha |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Plant Type | |
| Catalog | Catalog → Cabbage |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
Store offers · 3 from 3 stores
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Alternatives
Cabbage · similar varieties
See also
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