Cascade
Cabbage
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A resilient variety featuring high powdery mildew resistance and excellent storage potential for commercial growers.
Description
Market-Ready Quality and Storage Stability
The 'Kaskad' leafy cabbage variety is a strategic asset for commercial growers focusing on yield stability and post-harvest performance. One of the standout features of this variety is its inherent resistance to powdery mildew, a critical trait that significantly reduces the reliance on fungicides and lowers overall production costs, ensuring a cleaner, more sustainable crop cycle.
Practical Operations and Commercial Value
Designed with market logistics in mind, 'Kaskad' produces compact, uniform heads weighing between 1.0 and 2.0 kg. This standardized sizing is a significant advantage for automated processing lines and retail packaging, reducing labor costs during harvest.
- Fresh Market: The uniform head size and deep dark-green color appeal directly to retail consumers, making it an excellent choice for immediate sale.
- Processing: Its dense, crisp leaf structure makes it suitable for fresh-cut processing and various industrial culinary applications.
- Long-Term Storage: Developed through rigorous breeding programs at the Federal Scientific Center for Vegetable Production, this variety excels in storage. It maintains structural integrity and color intensity long after harvest, allowing growers to leverage seasonal price fluctuations by holding inventory for winter sales.
The variety is highly valued for its logistical efficiency; the density of the heads ensures minimal bruising during transport. By choosing 'Kaskad', agricultural producers benefit from a balanced variety that performs reliably in the field and provides consistent value in the supply chain.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Baron-hay Court, South Perth, Wa 6151, Australia |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Пивоваров Виктор Федорович |
| Originator | Пышная Ольга Николаевна |
| Originator | Мамедов Мубариз Исаевич |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers
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See also
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