SKU #61922
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CENDIS
Cabbage
Vilmorin-MikadoUser rating
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Plant Type
Colored cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
90-100 days
Head / Head; shape
Round
About product
Predictable field performance: dense heads, excellent marketability, and high resilience to weather-related stress.
Plant Type
Colored cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
90-100 days
Head / Head; shape
Round
Description
Field experience with the Cendis hybrid by Vilmorin-Mikado
When it comes to late-maturing cauliflower, finding the balance between head density and weather resistance is the main challenge. French breeding by Vilmorin-Mikado has focused on predictability with the Cendis hybrid. Over the 90–100 days from transplanting, we consistently get a product that stands up to field conditions and performs well during logistics.
In the field
What really matters for growers working with this hybrid is its powerful foliage, which naturally covers the head. This saves time and resources on extra maintenance. During the growing cycle, we observed that the plant handles heat stress well, which is critical for cauliflower. The 1.0–1.5 kg head has a consistent, uniform round shape—the exact standard currently required by supermarkets and processors.
Storage and marketability
Versatility is Cendis's main strength. Its dense structure makes the crop suitable for both fresh market sales and industrial processing (freezing). After harvesting, the product maintains its market quality, showing no signs of shattering or yellowing when stored at proper temperatures. For a farmer, this means fewer losses during sorting and a reliable result that meets the demands of even the most rigorous buyers.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado (FR) |
| Originator | Vilmorin, FR |
| Originator | Vilmorin |
| Originator | Drouet Damien |
| Originator | Mr Sutherland |
| Country | France |
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