Cesil F1
Cabbage
BejoUser rating
0 votesAbout product
Large-headed hybrid ideal for processing and fresh markets with high Fusarium resistance.
Description
Reliable Yield for Processing and Fresh Markets
Cecile F1 by the Dutch breeding company Bejo is designed for growers who prioritize heavy heads and field reliability. This mid-late white cabbage hybrid (100–110 days after transplanting) shows impressive performance when planted at a density of 25,000 to 30,000 plants per hectare.
Agronomic Potential and Disease Resistance
The core advantage of Cecile F1 is its robust resistance to Fusarium wilt. This allows for successful cultivation even in fields with a history of soil-borne diseases, minimizing harvest losses. The plant develops a strong habit capable of supporting the rapid development of large, heavy heads.
Application Scenarios: From Sales to Processing
With head weights ranging from 3 to 7 kg, this hybrid serves as a versatile tool for commercial farming:
- Processing: The high density and consistent internal structure of the gray-green heads make this variety an excellent choice for sauerkraut and other processed products. It holds up well during mechanical shredding.
- Fresh Market: The round shape and attractive appearance make it highly sought after by retailers and wholesalers. The heads retain their quality well after harvest, which is crucial for efficient logistics.
Adhering to the recommended planting density ensures optimal nutrient intake and light exposure, directly influencing uniform head weight. For intensive farming operations, Cecile F1 is a balanced hybrid that provides stability and predictable results at the end of the season.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Recommended Density | 25-30 thousand pcs/ha |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-7.0 kg |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
100-110 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Plant Type | |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 5 from 5 stores
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Alternatives
Cabbage · similar varieties
See also
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