Cheers F1 / ChiZ F1
Cabbage
CLAUSEUser rating
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A reliable mid-season hybrid with strong disease resistance and an excellent market appearance.
Description
Consistent performance for the fresh market
When working with cabbage, the key goal is to minimize field risks. The Cheez F1 hybrid from the French brand Clause is a reliable tool for commercial growers focusing on the fresh produce market. Over time, we have learned that this hybrid is highly predictable, which is often more important than pure yield potential for planning farm operations.
Built-in field resistance
Managing diseases like Fusarium wilt and vascular bacteriosis is usually the biggest headache for a producer. Cheez F1 significantly reduces this burden. Its natural resistance to Fusarium allows for successful cultivation even on high-pressure fields. Furthermore, the hybrid shows excellent resilience against necrosis, which is vital for maintaining the marketability of the heads until the point of sale.
Growing and harvest highlights
- Maturity: 70–80 days. This makes it an ideal mid-season option that fits perfectly into a continuous supply chain.
- Planting density: 35,000–40,000 plants per hectare. This spacing allows heads to reach a target weight of 2.0 to 5.0 kg without overcrowding.
- Appearance: The heads are round with a distinct bluish-green color. They have an attractive, fresh look that is highly demanded by retail consumers.
The main benefit of Cheez F1 is its uniformity. Under proper management, the crop develops evenly, making harvesting and grading much faster. You spend less time culling non-marketable product, which streamlines your logistics. The heads are dense and sturdy, standing up well to transport and handling, ensuring that the final quality remains as high as the potential yield.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-5.0 kg |
| Recommended Density | 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Country | France |
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