Reactor F1
Cabbage
SyngentaUser rating
1 voteAbout product
A robust, early-maturing hybrid with high Fusarium resistance, designed for consistent quality in the fresh produce market.
Description
Reliable Early-Season Harvest: Reaktor F1 by Syngenta
In modern vegetable farming, where market standards and hybrid resilience are constantly rising, "Reaktor F1" has established itself as a staple in the early-maturing white cabbage segment. Developed by the experts at the Swiss agricultural giant Syngenta, this hybrid was designed to meet the needs of professional growers looking for predictable, high-quality results in open-field cultivation.
Agronomic Profile and Growth Traits
Reaktor F1 is primarily intended for the fresh market. With a maturation period of 50–60 days from transplanting, it has become a favorite choice for tiered production. The plant develops compact, rounded heads weighing between 1.0 and 2.0 kg. The grey-green color of the leaves provides the attractive, fresh appearance that retailers and consumers demand.
Field Performance and Disease Resistance
A core factor behind this hybrid's success is its built-in genetic protection. Fusarium wilt, a major challenge in cabbage production, is effectively mitigated in Reaktor F1. Syngenta's selection process ensures high resistance to this pathogen, which reduces the need for heavy fungicide applications and promotes a more sustainable production model. This feature makes it a preferred variety even in regions with high disease pressure.
Market Positioning
Reaktor F1 is more than just an early variety; it is an efficient business tool. Thanks to its uniformity and high head density, the hybrid minimizes losses during transit and handling. For growers, choosing Reaktor F1 translates to lower risks regarding crop loss and the ability to secure early, high-value produce with the excellent taste profile associated with premium young cabbage.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Plant Type | |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 9 from 6 stores
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Alternatives
Cabbage · similar varieties
See also
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