Cigno
Cabbage
CLAUSEUser rating
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Description
The Cigno F1 hybrid is highly resistant to bolting, significantly improving the quality and preservation of the harvest. It also demonstrates excellent adaptability to adverse environmental conditions, including resistance to fusarium and cracking. Thanks to these characteristics, the cabbage is suitable for cultivation in open ground and under cover during spring, summer, and autumn, and can be used for two crops per year. The harvest retains its marketable appearance during transport and short-term storage.
Cigno F1 is versatile in application: it is used both for fresh market sales and for processing. The cabbage is suitable for producing baby food and is widely used for freezing and canning. Its high productivity and consistent quality make it popular among producers and buyers, ensuring a stable and high-quality harvest under various climatic conditions.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.2-0.5 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1-2 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Country | France |
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