ЛЮ
30 January 2020
Доброго дня! Скажіть будь-ласка яка ціна на капусту "Діта",і де ви знаходитеся?
SKU #5181
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Dita
Cabbage
MORAVOSEEDUser rating
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Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
60-70 days
Head / head; color
Green
About product
Cabbage variety Dita is an early-maturing variety intended for fresh consumption and market sale. The maturation period ranges from 64 to 72 days, enabling a quick harvest. Heads are light green, round, dense, and well-covered, weighing from 0.9 to 1.4 kg. Plants are compact, small, with a short inner stem, facilitating care and harvest.Variety Dita is characterized by high resistance to premature…
Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
60-70 days
Head / head; color
Green
Description
Cabbage variety Dita is an early-maturing variety intended for fresh consumption and market sale. The maturation period ranges from 64 to 72 days, enabling a quick harvest. Heads are light green, round, dense, and well-covered, weighing from 0.9 to 1.4 kg. Plants are compact, small, with a short inner stem, facilitating care and harvest.
Variety Dita is characterized by high resistance to premature cracking, ensuring head integrity and market appearance during transport and storage. The cabbage tolerates low temperatures, making it suitable for cultivation both in open ground and under plastic cover. These qualities make the variety versatile and convenient for various climatic conditions.
It is recommended to cultivate Dita cabbage in spring, especially under plastic cover, which promotes an earlier harvest. Due to its characteristics, the variety is ideal for fresh consumption and market sales, providing a stable and high-quality yield.
Variety Dita is characterized by high resistance to premature cracking, ensuring head integrity and market appearance during transport and storage. The cabbage tolerates low temperatures, making it suitable for cultivation both in open ground and under plastic cover. These qualities make the variety versatile and convenient for various climatic conditions.
It is recommended to cultivate Dita cabbage in spring, especially under plastic cover, which promotes an earlier harvest. Due to its characteristics, the variety is ideal for fresh consumption and market sales, providing a stable and high-quality yield.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | MORAVOSEED |
| Originator | MORAVOSEED |
| Originator | John Bertinat Seeds |
| Country | Czech Republic |
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