ELISA F1
Cabbage
SAKATAUser rating
4 votesAbout product
An ultra-early hybrid with robust Fusarium resistance for a rapid market entry.
Description
Genetic Potential and Agronomics of ELISA F1
Sakata's Japanese breeding program in the ultra-early white cabbage segment is focused on rapid capital turnover. The ELISA F1 hybrid represents a specialized solution for securing an "extra-early" harvest, where the key success factor is not the head mass, but the marketability and readiness for sale during the period of peak fresh market demand.
Technical Specifications of the Head
The hybrid's narrow focus is driven by its biological cycle: 40–50 days from transplanting to maturity. The round head shape ensures uniform weight distribution (0.5–1.0 kg), which is essential for retail packaging standardization. The vibrant green color is maintained even during minor temperature fluctuations, making it a preferred choice for early plastic tunnel production.
Resistance as a Foundation for Profitability
Fusarium wilt (Fusarium oxysporum) represents the primary risk for cabbage in early spring cropping cycles. ELISA F1 possesses built-in genetic immunity to this pathogen, allowing growers to minimize fungicide applications during early growth stages. This approach reduces production costs while ensuring compliance with modern fresh market sustainability standards.
Planting Density Recommendations
When calculating plant density, target a population of 60,000–70,000 plants per hectare. This spacing prevents light competition between heads, ensuring uniform head development within a tight harvest window. This strategy is highly effective for sequential production, allowing for the timely clearing of fields for follow-up crops.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
40-50 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
| Recommended Density | 60-70 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers · 10 from 7 stores
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